Coconut- Add 1 teaspoon of coconut extractĪdd a Pinch of Salt- Counter the sweetness with a pinch of salt.Berry- Pulse 1 cup of freeze dried berries in a food processor or blender until a fine powder and then add the powder to the mix (about 4 tbsp).Chocolate- Add ½ cup cocoa powder for a chocolate cream cheese frosting.But, if you would like a sweeter frosting, you can increase the amount of sugar to up to 2 and ½ cups, to taste.Īdd Your Favorite Flavors- After beating in the sugar, mix in one of the following: Make it Sweeter- As written, this frosting is only a bit sweet as I like to taste the tang of the cream cheese (it's like spreadable cheesecake!) and therefore, I use less sugar. To Store: Since it contains cream cheese, leftover frosting (and anything that you have decorated it with) will need to be stored in the refrigerator for up to 4 days or can be frozen for up to 3 months. Then, when ready to decorate your cake or cupcakes, set out at room temperature for 30 minutes before to help it to be more spreadable. Make up to 2 days in advance and store in an airtight container in the refrigerator. Make Ahead: This frosting is a great thing to make ahead as it firms up the longer that it sits in the refrigerator. Spread onto cakes, cupcakes, cinnamon rolls and more. Once fully incorporated, beat on high for about 1 minute until lightly fluffy.ģ. Add an additional ¼ cup sugar, beat slowly and repeat, adding ¼ cup each time until it has all been added. Beat with your electric mixer on low until incorporated. Add the vanilla and ¼ cup of icing sugar. *It is key to beat the cream cheese well to ensure that you don't end up with a lumpy frosting as butter typically helps with the creamy consistency in classic cream cheese frosting.Ģ. In a large mixing bowl using a hand mixer or a stand mixer with a whisk attachment, beat the cream cheese on medium speed until very smooth. Or use this tutorial to make your own using whatever sugar you have on hand.ġ. Powdered Sugar- AKA Confectioner's sugar or icing sugar.Use a high quality cream cheese for best results- I always have good luck with Philadelphia Cream Cheese. Cream Cheese- Ensure you are using block-style full fat cream cheese (not the spreadable stuff in the tub!) for best results.Or plan to make a double batch!Ī tangy alternative to buttercream frosting, this cream cheese icing tastes like cheesecake you can spread.įrom carrot cake to cinnamon rolls to Chocolate Muffins, it elevates anything it touches. So be on the safe side and make sure you have enough. 3 Ingredient Cream Cheese Frosting (without Butter)īefore I tell you about the best cream cheese frosting recipe, I have to warn you.įinish frosting the outside of your cakes before you taste it.īecause if you try just a taste from the sides of the bowl, you might find yourself going back for another.Īnd soon you may find that you don't actually have enough fluffy frosting left at all. Made without butter, and using just 3 simple ingredients this easy recipe for homemade cream cheese frosting is the perfect topping for many of your favorite recipes such as red velvet cake, carrot cupcakes and more.
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